Yazan: Katherine | 04 April 2011 | 13 Comments
Categories: Food and Drink
The year? 1962. The cookbook? My mothers, complete with recipes for quick casseroles “for every busy homemaker.” It is from this cookbook that my mother’s homemade mac and cheese was pulled, including the bread crumb topping and ring of sliced tomato. As a child I loved this macaroni and cheese dinner, although at the time [...]
